2017 Jun 12
Make your meals perfect with this mouthwatering Seer Fish Salad! Get Cooking!
Ingredients:
- Seer Fish 250 g
- Oil
- Yellow Bell Pepper (Medium) 1
- Green Chillies 2
- Onion (Medium) 1
- Tomato (Big) 1
- Salad leaves / Iceberg Lettuce 50 g
- Pepper 1/3 tsp
- Salt 1/4 tsp
- Salad leaves
For Dressing:
- Olive oil 1 tbsp
- Rice vinegar 1/2 tsp
- Salt 1/4 tsp
- Pepper 1/4 tsp
- Lime juice 1/4 tsp
Method:
- Pan fry seer fish, adding salt and pepper.
- Remove fish bones and the outer skin.
- To make the salad dressing, add olive oil to a bowl and add rice vinegar, pepper, salt and lime juice. Mix well and keep aside.
- Mix onion, green chillies, bell pepper, tomato and the fried seer fish. Add salad dressing.
- Mix with salad leaves and serve
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
