2016 Jul 14
Cooking with Aunty D.
It’s the rambuttan season. So here we have for you an even tastier dessert. Give the traditional rambuttan a little twist with vanilla ice cream!
Ingredients:
- Seedless Rambutan 15
- Sugar 2 tbsp
- Water 2 tbsp
- Vanilla ice cream
Method:
- Remove seeds from Rambutan.
- Add Rambutan, Sugar and water.
- Cook 3-4 minutes in low heat.
- Let it cool.
- Serve with Vanilla ice cream and nuts.
Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
