PULSE Recipes Devilled Soya Meat

Devilled Soya Meat

2017 Feb 6

Cooking with Aunty D.

Enjoy some delicious and spicy soya with your rice and curry! Get cooking!


  • Soya 1 packet
  • Oil 3 tbsp
  • Leeks 50 g
  • Onion (large) 1
  • Tomato (large) 1
  • Ginger 1 tsp
  • Garlic 1 tsp
  • Tomato sauce 2 tsp
  • Chilli paste 2 tsp
  • Salt 1 tsp
  • Capsicum (large) 1
  • Soy sauce 2 tbsp
  • Boiling water 3 cups


  1. Boil water and add it to the soya. Drain the water out after 5 minutes.
  2. Heat oil and add soya. Fry for 5 minutes.
  3. Heat another tsp of oil and add leeks, onion, tomato, ginger, garlic, tomato sauce, chilli paste, salt, capsicum and soy sauce.
  4. Then add fried soya.
  5. Add correct seasoning and serve.

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!