2017 Jun 20
Knorr partnered Cinnamon Life in Presenting Chef George Calombaris at “Cinnamon Life Presents George Calombaris, a Masterclass with Knorr” where he demonstrated 3 of his signature dishes and shared exclusive kitchen tricks that have help make his food empire be a roaring success.
As a celebration of his Greek heritage we present to you the “Knorr Greek Food Week”! featuring recipes that are inspirational, easy and flavorsome. Carefully crafted by Knorr Chefs to be relished by Sri Lankan families.
Discover and devour these new tastes with www.knorr.lk
Juicy prawns cooked with fresh tomato, herbs, warm spices and baked to perfection. Crumbled feta and mint enhancing the aroma and flavour of the delightful Greek inspired dish.
Preparation time: 20 minutes
Cooking time: 20 minutes
Prawns, deveined and shelled 700 g
Tomatoes (chopped) 3
Onions (chopped) 2
Astra 3 tbsp
Cumin 1 tsp
Honey ½ cup
Oregano (dried) 1 tbsp
Mint leaves (chopped) 2 tbsp
Knorr Chicken Seasoning Powder 2 sachets
Crushed pepper 1 tsp
Salt to taste
Feta cheese 200 g
- Melt Astra, add the onion and tomato. Sauté for a few minutes. Now add shrimp, Knorr Chicken Seasoning Powder, cumin powder, oregano, honey, crushed pepper and cook for a few minutes.
- In a bakeware add the mixture and crumble the feta cheese on top. Bake in a moderate oven at 300o C for 20 minutes. Sprinkle mint leaves on top and serve hot.