2016 May 2
Cooking with Aunty D.
An age old recipe that’s an absolute Lankan favourite. Not as sophisticated as your everyday wine, but thambili wine is bound your mind. Here’s how it’s made.
Prep time: 30 min
Leave aside for: 4 weeks
Ingredients:
- King coconut 2
- Yeast 2 tbsp
- Sugar 500g
- Cardamom 5
- Clove 5
- Nut meg 1Tsp
Method:
- Strain the king coconut, adding sugar during the process.
- Add cloves, cardamom, yeast and strain well.
- Pour into a glass bottle and leave aside for 3 weeks. DO NOT TIGHTEN LID.
- After 3 weeks, strain it using filter paper.
- Leave it aside one more week.
Enjoy!
Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
