A spicy dish of Koonisso? Yes please!
- Koonisso 250 g
- Onion (medium) 1
- Tomato (medium) 1
- Green chillies 3
- Turmeric powder 1/4 tsp
- Salt 1/2 tsp
- Chilli flakes 2 tsp
- Curry Leaves & Rampa
- Soy sauce 1/2 tsp
- Garlic 3 cloves
- Wash and drain koonisso with lukewarm water.
- Heat a oil in a saucepan. Add green chillies, garlic, curry leaves & rampa, turmeric powder, chilli flakes and koonisso. Mix well.
- Add onion, salt and soy sauce and cook for 10- 15 minutes. Finally add chopped tomatoes.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!