PULSE Recipes Spaghetti Bolognese

Spaghetti Bolognese

2016 Oct 25

In the spirit of celebrating World Pasta Day, we give you a classic recipe of a dish everyone finds delicious. You can make it with ease in the comfort of your own kitchen as well! Happy cooking!


  • Spaghetti 250g
  • Minced chicken 250 g
  • Olive Oil 2 tbsp
  • Salt 1 1/2 tbsp
  • Pepper 1 tbsp
  • Garlic 4 cloves
  • Onion 1
  • Tomato 1
  • Garlic powder 1 tsp
  • Oregano
  • Bell pepper 1
  • Worcestershire sauce 2 tsp
  • Tomato paste 5 tbsp
  • Bay leaf 2
  • Mozzarella cheese
  • Parsley


  1. Boil spaghetti.
  2. Add olive oil, minced chicken, salt, pepper, garlic, onion, chopped tomato, garlic powder, oregano, bell pepper and bay leaf.
  3. Stir well.
  4. Add Worcestershire sauce and tomato paste
  5. Sprinkle mozzarella cheese and parsley.

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking



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