2017 May 23
Snake Gourd, better known as Pathola, is one of Amma’s favourite curried dishes to make- but why not bring a whole new element to this well-known vine?
Try your hand at this delicious Pathola salad and let us know how you fare!
- Snake Gourd 250g
- Green Chili 3 Nos.
- Onion 1 Big
- Salt ¼ tsp
- Pepper ½ tsp
- Lime juice ½ tsp
- Tomato 1 Big
- Clean and cut the Snake Gourd into very small pieces
- Add finely cut green chili and onion. Mix with lime juice, salt and pepper
- Mix well and season to requirement
- Finally, add tomatoes and serve
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!