PULSE Recipes Prawns with Murunga Leaves | Cooking with Aunty D

Prawns with Murunga Leaves | Cooking with Aunty D

2020 Jul 24

Did you know that Murunga leaves have tons of health benefits? Prawns with Murunga Leaves will help you stay healthy!

Ingredients :

Oil 1 1/2 Tbsp

Garlic 3 Cloves

Curry Leaves

Pandan (Rampe)

Bombay Onion 1 Medium

Fenugreek 1/4 Tsp

Green/Red Chillis 5 Nos

Cinnamon 1/2 Inch

Turmeric 1/3 Tsp

Chilli Flakes 1 Tsp

Curry Powder 1/2 Tsp

Chilli Powder 1 1/2 Tsp

Salt 1 Tsp

Cardamom 2 pods

Prawns 350g

Maggi Thick Coconut Milk 1 1/2 cups

Lime Juice 1 Tsp

Murunga Leaves

Method :

  1. Clean prawns and keep aside.
  2. Heat oil and add garlic, curry leaves and pandan leaves (rampe), Bombay onion, fenugreek seeds, green and red chillies, cinnamon, turmeric, chilli flakes, curry powder, chilli powder, salt and cardamom. Mix well and let it fry for 2 to 3 minutes.
  3. Then add prawns and Maggi thick coconut milk and cook.
  4. Add sugar and murunga leaves. Switch off the fire and squeeze 1 Tsp of lemon juice.

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!