PULSE Recipes Potato and Beans Curry | Cooking with Aunty D

Potato and Beans Curry | Cooking with Aunty D

2020 Apr 27


Tasty and and easy to make, pair this Potato and Beans curry with a plate of steamed rice for a perfectly satisfying meal!




Potato 200g

Green Beans 150g

Onion 1 small

Garlic 3 cloves

Green Chili 1

Fenugreek 1/4 tsp

Curry Powder 1/2 tsp

Salt 1/2 tsp

Chili Powder 1/4 tsp

Turmeric Powder 1/4 tsp

Maggi Coconut Milk 1 cup (thick) – 1 cup water + 2 tbsp Maggi Coconut Milk Powder

Maggi Coconut Milk 2 cups (light) – 1 cup water + 1 tbsp Maggi Coconut Milk Powder

Curry Leaves


1. Wash and cut beans, peel and cut the potatoes into cubes

2. Place in a cooking pot and add onion, garlic, green chilli, fenugreek, curry powder, curry leaves, salt, chilli powder, turmeric powder and add the Maggi light coconut milk. Cook until the gravy is dissolved.

3. Add Maggi thick coconut milk and continue stirring

4. Garnish with fried onions.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!


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