PULSE Recipes Pol Toffee Recipe

Pol Toffee Recipe

2017 Apr 11

Cooking with Aunty D.


It’s Avurudu week! Try making these amazing pol toffees and everyone who eats them will keep coming back for more! Get cooking!

 

Ingredients:

  • Desiccated coconut 250 g
  • Sugar 200 g + 50g
  • Water 1 1/4 cup
  • Salt 1/4 tsp
  • Vanilla 1 tsp
  • Coloring (green) 1/3 tsp
  • Lurpak Butter 50 g

Method:

  1. Heat sugar and water.
  2. Add salt, vanilla and colouring. Stir continuously.
  3. Add desiccated coconut and Lurpak butter.
  4. When the mixture gets thick, pour into a greased tray.
  5. Keep for 12-20 minutes and cut into desired shape.

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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