2020 Jun 19
About to throw out those leftover veggies? Turn them into this yummy curry instead!
Ingredients:
Carrots 150g
Cauliflower 150g
Leeks 100g
Cabbage 100g
Beans 150g
Onion 1 Small
Green Chilli 2 Nos
Chilli Powder 1/2 Tsp
Turmeric Powder 1/4 Tsp
Curry Powder 1/2 Tsp
Salt 1/2 Tsp
Oil 1 Tbsp
Garlic 2 Cloves
Curry Leaves and Pandan Leaves (Rampe)
Fenugreek Seeds 1/8 Tsp
Chilli Flakes 1 Tsp
Sera Thick Coconut Milk (1 cup water + 2 cups Sera Coconut Milk)
Method:
- Heat oil and add onion, garlic, curry leaves and Pandan Leaves (Rampe), fenugreek seeds, turmeric powder, chilli flakes. Fry for 2-3 minutes.
- Then add beans, carrots, cauliflower, leeks, cabbage, green chilli, curry powder, chilli powder and salt.
- Mix well and let sit for another 3-4 minutes
- Then add Sera thick coconut milk and cook
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
