PULSE Recipes Lankan Egg Curry

Lankan Egg Curry

2017 Jul 5

This delicious Lankan Egg Curry is just the thing to make your meal of rice and curry perfect!


  • Boiled eggs 3
  • Onion (small) 1
  • Tomato (small) 1
  • Garlic 2 cloves
  • Green chillies 2
  • Cinnamon stick 1/2 inch
  • Cardamom
  • Thick coconut milk 1 1/2 cups
  • Oil 2 tsp
  • Salt 1/4 tsp
  • Curry leaves & rampa
  • Cumin seeds 1/4 tsp
  • Fennel seeds 1/2 tsp
  • Chilli powder 1/2 tsp
  • Curry powder 1/4 tsp


  1. Boil eggs and fry until golden brown.
  2. Heat a saucepan. Add oil, onion, curry leaves & rampa, garlic, cumin, fennel seeds, tomato, turmeric powder, salt, green chillies, cinnamon, cardamom, chilli powder and curry powder.
  3. Finally add thick coconut milk and bring it to boil.
  4. Then add the fried eggs and cook on low flame for 10 minutes.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!