2017 Jul 28
This frozen dessert from our neighbouring country is sure to thrill your sweet-tooth!
Ingredients:
- Full fat milk 2 cups
- Milk (to mix with cornflour) 1 cup
- Cornflour 2 tsp
- Brown sugar 1/4 cup
- Cream 1/4 cup
- Cardamom powder/ Cardamoms 2
- Pistachio/ Nuts
Method:
- Bring 2 cups of milk to boil. Allow milk to boil for 10 minutes on a medium flame and keep stirring till the milk gets thicker.
- After 10 minutes, add sugar and boil for another 10 minutes. Add cornstarch and another cup of milk.
- Add cardamom powder and nuts (optional).
- Make sure there are no lumps in the milk.
- Pour this mixture into kulfi cups and freeze for 12 hours or overnight.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
