1. Clean and cut the jack fruit. Remove seeds from jackfruit and clean them.
2. Add seeds and jackfruit to a pan. Then add onions, green chilli, fenugreek seeds, curry powder, turmeric powder, salt, curry leaves and Maggi coconut milk. Cover the lid and cook.
3. Add small red onion, garlic, ground pepper and ground mustard to the blender and add a cup of Maggi thick coconut milk. Ground them all and add to the cooked kos.
4. Add the remaining cup of Maggi thick coconut milk, cook 2-3 minutes.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!