Imbul Kiribath

2016 Dec 30

Cooking with Aunty D

Here’s something new you can try this New Year! Get cooking!

Kiribath Ingredients:

• Washed raw white rice 250 g
• Water 1 1/2 cups
• Thick coconut milk 2 cups
• Salt 1 tsp

Kiribath Ingredients:

• Scraped coconut 2 cups
• Coconut treacle 1/2 cup
• Sugar 1/2 cup
• Salt 1/2 tsp

Kiribath Method:

1. Wash and add water to the white rice and cook.
2. Add thick coconut milk and salt. Cook for 20 minutes on a low flame.
3. Imbul kiribath can be shaped as shown in the video.

Panipol Method:

1. Add coconut treacle, salt, sugar and scraped coconut.
2. Cook for 10-15 minutes on a very low flame.

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!