PULSE Recipes Hot Butter Cuttlefish

Hot Butter Cuttlefish

2017 Mar 9

Everybody loves to munch on some delicious, golden fried hot butter cuttlefish. With this recipe, you can whip it up in the comfort of your own home! Get frying!


  • Cuttlefish 300 g
  • Salt 1/2 tsp + 1/4 tsp
  • Pepper 1/2 tsp
  • Garlic Powder
  • Egg white 1
  • Paprika 1/2 tsp
  • All purpose flour 50 g
  • Cornflour 50 g
  • Turmeric powder 1/4 tsp
  • Lurpak Butter 50 g
  • Chilli flakes 2 tsp
  • Spring onion
  • Oil for fry


  1. Wash and cut cuttlefish into circles or small pieces.
  2. Then add salt and pepper. Keep for 20 minutes to marinate. 
  3. Mix all purpose flour with cornflour, salt, paprika and turmeric powder.
  4. Coat the marinated cuttlefish with the flour mixture and fry for 5 minutes. 
  5. Heat a pan and add Lurpak Butter, chilli flakes and spring onions.
  6. Mix fried cuttlefish with the butter, chilli flakes and spring onion mixture. Garnish with the spring onions and serve.

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!