2020 Jun 16
Salty and crunchy, this Dried Fish Curry is the perfect side dish to your midday meal!
Dried Fish 200g
Capsicum 2 Nos
Green and Red Chilli 5 Nos
Nai miris 3 Nos
Onion 1 Medium
Garlic 3 Nos
Pandan Leaves (Rampe)
Tomato 2 Large
Fenugreek Seeds 1/4 Tsp
Turmeric Powder 1/4 Tsp
Chilli flakes 1 Tsp
Chilli Powder 1 Tsp
Curry Powder 1/2 Tsp
Maggi Thick Coconut Milk 1 Cup ( 2 Tbsp Maggi Coconut Milk Powder + 1 cup water)
Maggi Thin Coconut Milk 1 1/2 Cups ( 1 Tbsp Maggi Coconut Milk Powder + 1 cup water)
(1 1/2 Tbsp Maggi Coconut Milk Powder + 1 1/2 cup water)
Salt to taste.
1.Cut the dry fish and soak in boiling water to remove the excess salt (5 minutes)
2. Put capsicum, green and red chilli, nai miris, 1 onion, garlic, curry leaves, and pandan leaves (rampe), tomato, fenugreek seeds, turmeric powder, chilli flakes, roasted chilli powder, curry powder
3. Then add thick Maggi coconut milk
4. Add 1 1/2 cups of thin Maggi coconut milk
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!