PULSE Recipes Coffee Cake Recipe

Coffee Cake Recipe

2017 May 17

In honour of World Baking Day, here’s a delicious cake with a Sri Lankan twist! Coffee cake is definitely long-loved and highly demanded by us Sri Lankans and for good cause!

Try your hand at this yummy delicacy and let us know how you fared.

Ingredients:

  • Self-rising Flour 250g (all purpose flour + 2 tsp baking powder)
  • Eggs 4
  • Sugar 250g
  • Margarine 250g
  • Milk 1/8 cup + Nescafe 2 tsp
  • Nescafe 2 tsp
  • Vanilla 2 tsp

Method:

  1. Beat butter and sugar until sugar dissolves
  2. Add eggs one by one and beat continuously
  3. Add vanilla
  4. Mix Nescafe with milk and then add to the batter
  5. When you finish beating the mixture, add self-rising flour and fold (don’t use the mixer)
  6. Preheat the oven
  7. Bake 180C° for 30 – 35 minutes

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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