PULSE Recipes Chicken, Ham and Mushroom Pie

Chicken, Ham and Mushroom Pie

2018 Dec 24

Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below!


• Fortune Sunflower oil 2 tbsp
• Chicken 500g and Ham 150g
• Salt 1 tsp
• Mix herbs ½ tsp
• Garlic powder ½ tsp
• Pepper ½ tsp
• Celery 50g
• Onions 2 big
• Mushroom 250g
• Egg yolk
• All-purpose flour 50g
• Milk 1 cup 


1. Pour oil onto a pan.
2. Add chicken salt, pepper, garlic powder and mixed herbs. Mix well and then add celery, mushroom, and onion. Cook well.
3. Add all-purpose flour and milk. Switch the flame off.
4. Line a pastry sheet or pie sheet onto a pie tray. Insert the filling and cover this with the same pastry sheet.
5. Bake at gas mark for 6 to 20 minutes.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!


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