PULSE Recipes Chicken Curry

Chicken Curry

2019 Nov 27


What is life without a good chicken curry?

Here’s how you can make the ultimate go-to curry to accompany your roti, string hoppers, or rice!





Chicken 1 kg

Vinegar 1 Tbsp

Salt 1 ½ Tsp

Chilli Powder 3 Tsp

Curry Powder 1 Tbsp

Pepper 1 Tsp

Turmeric ½ Tsp

Ginger and Garlic 1Tbsp

Soy Sauce 1 Tbsp

Oil 1 ½ Tbsp

Onion 1 Small

Curry Leaves/ Rampe

Fenugreek Seeds ½ Tsp

Cinnamon 1 Inch

Cardamom 3

Clove 4

Green Chilli 2 Nos

Coconut Milk 2 Cups

Roasted Curry Powder




1. Clean and cut the chicken

2. Add vinegar, salt, chilli powder, pepper, turmeric powder, ginger and garlic, soy sauce and mix well and marinate for 20 minutes

3. Heat oil in a skillet, add onion, curry leaves/rampe, fenugreek seeds, cinnamon, cardamom, clove and add marinated chicken and green chilli and cook for 10 minutes on medium heat.

4. Add coconut milk and cook for 20-25 minutes.

5. Finally add roasted curry powder.



Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!