PULSE Recipes Cashew and Cauliflower Curry

Cashew and Cauliflower Curry

2018 Jul 4

A delicious curry, incorporating both cashew and cauliflowers, check out the full recipe below!


• Boiled cashew 250g
• Cauliflower 150g
• Green peas 100g
• Thick coconut milk 1 ½ cups
• Salt ½ tsp + Salt ¼ tsp
• Oil 1 tbsp
• Small red onions 4
• Green chilies 2
• Garlic 2 cloves
• Curry leaves
• Chili powder ½ tsp
• Rampa
• Lemongrass 1 inch
• Turmeric 1/8 tsp
• Mustard seeds
• Curry powder ¼ tsp roasted
• Chili flakes ¼ tsp


1. Firstly, boil the cashew.
2. Add coconut milk to the pan, add cauliflower, boiled cashews, and green peas. Boil until the cauliflower is cooked.
3. Heat oil and add onions, mustard seeds, garlic, curry leaves, rampa, and salt. Add green chilies, lemongrass, turmeric powder, mustard seeds, chili powder, chili flakes, and curry powder, both roasted and raw.
4. Finally, add boiled cashew curry and cook for 5 minutes.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!


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