PULSE Recipes Carrot Sambol

Carrot Sambol

2017 Sep 20

You can never go wrong with some fresh and healthy Carrot Sambol! Get cooking!



  • Carrot 250 g
  • Green chillies 2
  • Onion (big) 1
  • Salt 1/4 tsp
  • Pepper 1/4 tsp
  • Salt 1/4 tsp
  • Lemon juice 1 tsp
  • Scraped Coconut 1/4 cup


1. Clean and grate carrot.
2. In a medium sized bowl, add scraped coconut, onion, green chilli, pepper, salt and lemon juice. Mix well.
3. Finally, add grated carrot and correct seasoning.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!