PULSE Recipes Aluwa Recipe

Aluwa Recipe

2017 Apr 7

Cooking with Aunty D.


Avurudu is almost here! You know what is a definite must for your Avurudu table this year? This delicious pani aluwa! 

Get cooking!

Ingredients:

  • White raw rice flour 500 g
  • Coconut treacle 1 cup
  • Sugar 1/2 cup
  • Water 1/2 cup
  • Lemon zest 1/2 tsp
  • Cashew nuts 100g.

Method:

  1. Place a thick bottomed pan on the heat and add white raw rice flour. Stir until lightly golden brown.
  2. Remove from heat and keep aside.
  3. Heat coconut treacle, water, sugar and lemon zest.
  4. When the coconut treacle is thick, add flour and cashew nuts.
  5. Pour into a tray and cut into desired shape.

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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