2016 Jul 5
Cooking with Aunty D.
Who doesn’t love a great Adukku Roti? Here you have it. Make it yourself!
Ingredients:
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Minced Chicken 350g
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Tomato Chopped 1 big
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Onion Chopped 1 big
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Leeks White 1
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Garlic 1 tsp
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Pepper 1 tsp
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Salt 1 tsp
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Knorr Chicken Cube 1/2
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Garam Masala 1 tsp
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Soy Sauce 2 tsp
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Oil 4 tsp
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Celery Chopped
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Coriander Chopped
Pancake:
- Flour 150g
- Egg 1
- Salt 1/4 tsp
- Saffron 1/4 tsp
- Water 1 1/2 cups
Roti:
- Flour 250g
- Margarine
- Egg 1
- Salt 1 tsp
- Sugar 1 1/2 tsp
Method:
1. Pancake
Mix flavour with egg, Saffron, Salt and Water, Whisk and make pancakes
2. Roti
Flavour, Margarine, Egg, Sugar, and Salt, Mix them and make a dough. If the dough is too thick use little water
3. Heat saucepan add oil, then add minced chicken Pepper, Salt, Knorr chicken, Tomato, Garam masala, Onion, Leeks white, Garlic, Soy sauce, Celery and Coriander
4. Cook the curry aproximately 5-6 mins
5. Make a roti using roti dough and place a pancake, Now put the curry inbetween pancakes.
6. Make a roti which you can see in the video
7. Bake 220 °F 15 – 20 Minutes.
Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
