2016 Aug 20
A combination not to be missed!
The much awaited event for the season, The Colombo Gourmet Week 2016 to conclude with a high on Sunday the 28th of August with the soothing sounds of Sri Lanka’s famous Jazz and Blues band, Jerome Speldewinde!
The ‘Big Brunch’ which is a part of the first-ever, week-long food festival in Sri Lanka scheduled to take place from 11am – 4pm on the 28th of August is expected to see a houseful of food and wine lovers experience and celebrate the delectable cuisine prepared by visiting international award-winning chefs, sommeliers and Galle Face Hotel’s very own executive Chef Adam Gaunt-Evans and the team.
A mouth-watering fusion menu, many glasses of bubbly and soul searching sounds of Jazz coupled with a relaxing view of the mesmerizing ocean which overlooks from the Varendha at the Galle Face Hotel will set your mood for an enjoyable afternoon with good friends and Family.
The ‘Big Brunch’ a ticketed event which is currently open for reservations is organized by Wine World, the premium online wine and spirits concierge service in association with The Galle Face Hotel. For more information, please visit https://www.facebook.com/events/1909234485769541/
About Colombo Gourmet Week 2016!
Colombo Gourmet Week is the first week-long festival in Sri Lanka celebrating food, wine and produce. The event is organized by Wine World (Pvt) Ltd, the premium online concierge service, in association with Galle Face Hotel.
The event will commence on the 22nd of August and conclude on the 28th of August.
The festival will be broken down into stages that will consist of tasting counters, curated dinners hosted by international chefs, trainings by international wine experts and wine buffet. The week will conclude with a scrumptious fusion Sunday Brunch.
It is with great pleasure that we invite you to join our journey to transform Sri Lanka into a culinary destination. We are diligently working on bringing most knowledgeable individuals in the world of food and wine to explore international cuisine, ensuring that we create a place for Sri Lanka in the world of gastronomy.
