2021 Apr 7
Ingredients:
All-Purpose Flour 2 cups
Baking Soda 1/8 tsp
Salt 1 1/2 tsp
Water 3/4 cups
Oil 1 tbsp
Oil 1 tbsp (To fry)
Garlic 3 cloves
Curry Leaves
Cardamon 2 pods
Bombay Onion 1 large
Green peas 1/2 cups
Carrot 1/2 cups
Leeks 1/2 cups
Boiled Potatoes 200g
Chilli Powder 1/2 tsp
Curry Powder 1 tsp
Pepper 1 tsp
Chilli Flakes 1 tsp
Turmeric Powder 1/4 tsp
Method:
Add all-purpose flour into a bowl followed by baking soda, salt, water, oil and mix well.
Let the dough rest for 2 hours.
Break dough into equal balls, apply oil and let it rest again for 2 hours.
Add oil into a pan followed by garlic, curry leaves, cardamoms, bombay onion, green peas, carrot, leeks, boiled potatoes, chilli powder, curry powder, pepper, chilli flakes, turmeric powder, salt and stir well until cooked.
Flatten each dough ball, add the potato mix and wrap in the shape of a triangle.
Finally, pan-fry the vegetable roti until the outside is slightly brown.
Enjoy your homemade vegetable roti with a chilled glass of Coca-Cola.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!