2021 Jun 4
Oil 2 tbsp
Green chilli 6 nos
Garlic 4 nos
Bombay Onion 2 large
Chilli flakes 1 tbsp
Turmeric 1/4 tsp
Salt 1 tsp
Add oil into a pan followed by sprats, green chilli, garlic and stir well.
Next, add curry leaves, rampe, onions, chilli flakes, turmeric, salt and stir well.
Cover the pan, let the sprats cook well and serve when done.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!