PULSE Recipes Tempered Leeks | Cooking with Aunty D

Tempered Leeks | Cooking with Aunty D

2021 Jun 6


Oil 1 tbsp

Garlic 3 cloves

Big Onion1 small

Curry leaves


Capsicum 1 nos

Maldive fish 1 tbsp

Red Chilli 2 nos

Salt 1 tsp

Turmeric 1/4 tsp

Chilli Flakes 1 1/2 tsp

Leeks 300g


Add oil into a pan followed by garlic, onions, curry leaves, rampe, capsicum, maldive fish and mix well.

Next, add red chillis, salt, turmeric and chilli flakes.

Finally, add leeks and mix well with the other ingredients.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!