2021 Sep 17
Ingredients:
Oil 1 tbsp
Garlic 5 cloves
Curry leaves / rampe
B. Onion 1 1/2 large
Green Chilli 4 nos
Salt 1 tsp
Chilli Powder 1/2 tsp
Chilli Flakes 1 tbsp
Pepper 1/2 tsp
Tin Fish 1 can
Tomato 1 large
Red Chilli 2 nos
Method:
First, add oil into a pan followed by garlic, curry leaves, rampe, big onion, green chillis, salt, chilli powder and mix well.
Next, add chilli flakes, pepper, tin fish, mix well and cover the pan with a lid.
Add tomatoes, red chilli and mix well.
Finally, serve the tempered jack mackerel after all the ingredients are completely cooked.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!