PULSE Recipes Seer Fish White Curry

Seer Fish White Curry

2019 Jul 4

Lip-smackingly delicious, you can’t go wrong with this Seer Fish White Curry that brings an extra oomph to your lunch spread!


  • Seer Fish 500g
  • Green chili 3 Nos.
  • Red Onion 4 Nos.
  • Garlic 3 cloves
  • Ginger 1/2 tsp
  • Lime Juice
  • Turmeric Powder 1/3 tsp
  • Curry Powder 1 tsp
  • Chili Powder 1 tsp
  • Salt 1 1/2 tsp
  • Oil 1 tbsp
  • Curry Leaves/ Rampe
  • Cinnamon 1 inch
  • Cardamom 3
  • Fenugreek 1/2 tsp
  • Coconut Milk 
    • Thick Milk 1 1/2 cups
    • 2nd Milk 1 cup


  1. Wash and cut seer fish into cubes.
  2. Heat oil and add green chili, red onions, curry leaves, rampe, garlic, ginger and cook for 2 – 3 minutes.
  3. Then add cinnamon stick, cardamom, fenugreek, mustard seeds, turmeric powder, curry powder, chili powder and salt. Mix well.
  4. Add 2nd coconut milk and let it boil.
  5. Then add fish and the thick coconut milk.


Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!