2021 Jun 28
Garlic 5 cloves
Big Onion 1 large
Celery 2 inches
Mixed Herbs 1 tsp
Chicken Stock 2 cups
Salt 1 tsp
Maggi Organic Coconut Milk 1 pkt
Add margarine to a pot over heat and let it melt.
Next, add garlic, big onions, celery, mixed herbs, pumpkin, chicken stock, salt, mix well and cover the pot with a lid.
Remove the chunks of the remaining pumpkin after they are cooked well.
Next, add Maggi organic coconut milk into the pumpkin soup and let it rest over the heat for a while and serve.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!