2020 Jun 12
Try your hand at this delicious Pumpkin Kalu Pol Maluwa to accompany your lunch!
White raw rice 1 Tbsp
Grated coconut 3 Tbsp
Fenugreek Seed 1 Pinch
Cumin Seeds 1 Pinch
Mustard Seeds 1 Pinch
Chilli Powder (Roasted) 1 Tsp
Water to cover half the pumpkin
Salt 1 Tsp
Small Red Onions 4 Nos
Garlic 1 Clove
Curry Powder 1/2 Tsp
Turmeric Powder 1/4 Tsp
Pepper 1/4 Tsp
Water 1/4 cup
Roasted Chilli Powder 1 tsp
Green Chilli 1
Sera Real Coconut Milk 1 1/2 cup
- Clean and cut the pumpkin. Place in a pan and fill with enough water to cover half of the pumpkin. Add salt and boil.
- Roast white raw rice, grated coconut, cumin seeds, fenugreek seeds, mustard seeds. At the same time, roast roasted chilli powder until light brown in colour.
- Add onion, garlic, curry powder and turmeric to the roasted spices and blend until it forms a smooth paste.
- Add the ground spices to the cooked pumpkin and add roasted chilli powder, green chilli, curry leaves, pandan (rampe) and Sera Real Coconut Milk. Let it boil until it bubbles. Switch off flames.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!