PULSE Recipes Pork Curry | Cooking with Aunty D

Pork Curry | Cooking with Aunty D

2021 Apr 28

Ingredients: 

Pork 750g

Lemongrass 6 inch

Cloves 3 nos

Cardamoms 3 nos

Cinnamon 1 inch

Curry Leaves

Rampe

Chilli Powder 1 1/2 tbsp

Pepper 1 tsp

Turmeric Powder 1/2 tsp

Green Chillis 2 nos

Bombay Onion 1 medium

Goraka 2 cloves

Ginger 1 tbsp

Garlic 1 tbsp

Salt 2 tsp

Water (to cover the pork)

Method: 

Add the pork into a bowl, followed by lemongrass, cloves, cardamoms, curry leaves, rampe, chilli powder, pepper, turmeric powder, green chillis, bombay onion, goraka, ginger, garlic and mix them together.

Once the ingredients are mixed well, add water to cover the pork and cook well.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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