2021 Apr 10
Raw rice flour 250g
All-purpose flour 200g
Coconut Treacle 1/4 bottle
Water 1/2 cups
Sera Coconut Oil
Add rice flour into a bowl followed by all-purpose flour, sugar, coconut treacle and water, and mix well into a paste. Let it rest for 30 minutes.
Add Sera coconut oil into a pan and slowly add in the kavum paste using a cup into the centre of the pan.
While the kavum is frying in the oil, use a sharp object to make the konda part of the kavum.
When the konda kavum turns golden brown, remove it from the oil and serve as you please.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!