PULSE Recipes Cuttlefish Curry | Cooking with Aunty D

Cuttlefish Curry | Cooking with Aunty D

2021 May 18


Oil 1 tsp

Sweet Cumin 1/4 tsp

Cumin 1/4 tsp

Cardamom 2 nos

Fenugreek 1/4 tsp

Green Chilli 2 nos

Big Onion1 large

Turmeric 1/4 tsp

Cuttlefish 500g

Ginger 1 tbsp

Garlic 1 tbsp

Salt 1 1/2 tsp

Chilli Powder 1 tsp

Garam Masala 1/2 tsp

Curry Leaves


Tamarind Juice 1 tbsp

Water 1 cup

Maggi Real Coconut Milk Powder 2 tbsp


Add oil into a pan followed by, sweet cumin, cumin, cardamoms, fenugreek, green chillis, big onions, turmeric, cuttlefish and mix well.

Next, add ginger, garlic, salt, chilli powder, garam masala, curry leaves, rampe, tamarind juice, mix well and cover with a lid while the pot is over the heat.

Add Maggi real coconut milk powder into a cup of water, mix well and add the coconut milk into the cuttlefish mix.

Cover the pan and let the cuttlefish cook well. Remove from heat once done.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!