PULSE Recipes Crispy Chicken Biriyani | Cooking with Aunty D

Crispy Chicken Biriyani | Cooking with Aunty D

2021 Jun 7


Oil 1 1/2 tsp

Cloves 3 nos

Cardamoms 3 nos

Cinnamon 1 inch

Bay Leaves 4 nos

Peppercorn 10 nos

Ginger 1 tbsp

Garlic 1 tbsp

Big Onion 1 large

Tomatoes 3 large

Turmeric 2 tsp

Garam Masala 1 tbsp

Cumin Powder 1 tsp

Coriander Powder 2 tbsp

Salt 1 1/2 tsp

Yoghurt 1 nos

Coriander Leaves 1/4 cup

Washed Rice 2 cups

Water 1 1/2 cups

Crizzpy’s Chicken


Add oil into a pan followed by cloves, cardamom, cinnamon, bay leaves, peppercorn, ginger, garlic, big onion, tomatoes, turmeric, garam masala, cumin powder, coriander powder, salt, yoghurt and mix well.

Next, add coriander leaves, washed rice, water, mix well and cover the pot with a lid until the rice is cooked.

Next, add oil into a new pan and carefully place the Crizzpy’s chicken in the pan.

Fry the chicken until they’re cooked well and golden brown. Remove from the pan once done and serve them with the biriyani.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!