2021 Jun 27
Cabbage 2 cups
Oil 1 tbsp
Dry Red Chilli 3 nos
Mustard Seeds ½ tsp
Big Onion 1 small
Salt 1/2 tsp
Turmeric 1/4 tsp
Scraped Coconut 1/2 cup
Lime Juice 1 tsp
First, finely cut the cabbage and add it into a bowl.
Next, add oil into a pan followed by dry red chillis, mustard seeds, big onions, curry leaves, rampe, salt, turmeric and fry well.
Add scraped coconut to the pan and mix with the remaining ingredients.
Next, add that cabbage, mix well and finally add some lime juice.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!