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Did you know that the phrase 'high tea' came to be used to describe a working-class meal served at a high table and high...

An exceptional dinner with an exceptional view! Virticle by Jetwing is the new and improved fine dining restaurant and bar, previously called Elevate. Now with...

Cooking with Aunty D. Here's a delicious Lankan and chocolatey dessert to devour at any time on any day! Get making! Ingredients: Marie Biscuits 200 g Lurpak...

  Colombo is all geared up and about to start celebrating Oktoberfest this year! Whether you are looking to celebrate tradition or in search of...

Cooking with Aunty D. Enjoy some delicious and spicy soya with your rice and curry! Get cooking! Ingredients: Soya 1 packet Oil 3 tbsp Leeks 50 g ...

Designer handbags are off limits for the average Sri Lankan woman and that is why we see the growth in a new market in...

by Shanya Cooray With the Airport going through strenuous renovations and with what’s being going on at the BIA as a result of it, it...

Soul food for the Millennials   Café Kumbuk is a hippie restaurant catering to everything a millennial’s social constructs are made of. They've been around for...

by Aanisha Cuttilan Hey Foodies and forever hungry humans such as myself! What with the Galle Literary Festival here again already and the million and...

by Anuki Premachandra Rolled Heaven in a cup!   After opening up Café Shaze over 3 years ago, Sharfaz, the owner, decided that it was time for...

by Anuki Premachandra With Avurudu just around the corner, I bet most of you are trying to come up with some last minute outfit ideas...

Cooking with Aunty D. Craving delicious parata with some finger licking chicken curry and dhal? Get cooking! Ingredients: All purpose flour 3 cups Sugar 2 tbsp Baking...