PULSE Recipes Thebu & Agula Kola Mallum | Cooking with Aunty D

Thebu & Agula Kola Mallum | Cooking with Aunty D

2021 Nov 19

 

Aguna Kola Mallum

Ingredients: 

Oil 1 tbsp

Red Dry Chilli 3 nos

Mustard Seeds 1/2 tsp

Big Onion 1 medium

Rampe

Salt 1/2 tsp

Turmeric 1/4 tsp

Grated Coconut 1/4 cup

Aguna Kola 1 1/2 cups

Lime Juice

 

Method: 

First, fry red dry chilli, mustard seeds, big onion and rampe.

While mixing, add salt, turmeric and grated coconut.

Then add Aguna kola.

Continue to mix until the mixture is cooked.

Finally, drizzle some lime juice and serve!

 

Thebu Kola Mallum

Ingredients:

Grated Coconut 1/4 cup

Turmeric 1/4 tsp

Pepper 1/4 tsp

Green Chilli 1 nos

Salt 1/4 tsp

Big Onion 1 small

Thebu Kola 1 1/2 cups

Lime Juice

 

Method:

Add grated coconut, turmeric, pepper, green chilli, chopped big onion and salt into a pot.

Mix well until the mixture is combined.

Then proceed to add Thebu Kola into the coconut mixture.

Next, mix well to fuse the ingredients together.

Finally, drizzle some lime juice and serve!

 

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

 

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