2020 Jun 29
Satisfy your sweet cravings with this exotic Thai Dessert!
Maggi Thick Coconut Milk 1 cup
Cooked Sticky Rice 1 1/2 cups
Sugar 1 1/4 Cups
Pandan (Rampe) 3 Leaves
Salt 1 Tbsp
- Cook the sticky rice.
- Boil the Maggi Thick Coconut Milk with sugar and Pandan (Rampe) leaves
- Then add the cooked sticky rice to the mixture. Cook on low heat until all the coconut milk has dissolved.
- Serve with the ripe mango and garnish with roasted sesame seeds.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!