PULSE Recipes Spicy Beef Biryani | Cooking with Aunty D

Spicy Beef Biryani | Cooking with Aunty D

2021 Jan 7



Oil 1 tbsp

Ghee 1 tsp

Bombay Onion 1 large

Cinnamon 1 inch

Star Anise 2 nos

Clove 4 nos

Cardamom 3 nos

Pepper Corn 10 nos

Ginger + Garlic 1 tbsp

Tomato 2 large

Turmeric 1 tbsp

Biryani mix 2 tbsp

Salt 1 tsp

Cumin Powder 1 tsp

Coriander Powder 2 tsp

Beef 350g

Yoghurt 1 nos

Coriander Leaves 1/4 cup

Basmati Rice 1 1/2 cups

Water 2 cups

Bay Leaves 3 nos

Clove 4 nos

Cardamom 3 nos

  1. Add oil and ghee to a pan and let it heat. Then add Bombay onion, cinnamon, star anise, clove, cardamom and peppercorn. Stir.
  2. Add ginger and garlic, tomato, turmeric, biryani mix, salt, cumin powder and coriander powder. Add the beef and mix well.
  3. Add yoghurt and cover with a lid. Let sit for a few minutes.
  4. Add coriander leaves, cover and keep aside.
  5. Add water to washed basmati rice and bay leaves, cloves and cardamom. Once the rice is cooked, add in beef mixture.
  6. Add more coriander leaves and stir well.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!