Singapore Style Noodles | Cooking with Aunty D

2021 Feb 3

Ingredients:

Water 225 ml

Maggi Papare Kottu 1 packet

Seasoning Powder

Onion Oil

Curry Powder 1 tbsp

Turmeric Powder 1/4 tsp

Sugar 1 tsp

Sesame Oil 1 tbsp

Soy Sauce

Water 2 tbsp

Oil 1 tbsp

Onion 1

Bell Pepper 1

Bean Sprouts 100g

Chicken 200g

Olive Oil 1 tbsp

Green onion+sesame seeds

Method:

1. Add water and Maggi Papare Kottu to a saucepan. Bring to boil.
2. Add the seasoning and oil sachets. Mix well.
3. Mix together curry powder, turmeric powder, sugar, sesame oil, soy sauce and water in a bowl.
4. Add oil to a pan and let it heat. Add onion and bell pepper and stir for a few minutes.
5. Add the boiled Maggi Papare kottu to the pan, followed by seasoning mixture and bean sprouts. Stir vigourously.
6. Add salt to taste and serve.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!