PULSE Recipes Rava Kesari | Cooking with Aunty D

Rava Kesari | Cooking with Aunty D

2021 Apr 7


Ghee 2 tbsp

Cashews 1/4 cups

Raisins 1/4 cups

Seven Star Semolina 1 cup

Water 2 cups

Kesari Powder 1/2 tsp

Salt 1/3 tsp

Cardamom Powder 1/2 tsp

Sugar 1 cup

Ghee 1 tsp


Add ghee into a pan followed by cashews and raisins and fry them for a while. Remove from pan once done.

Next, add Seven Star Semolina into the same pan with ghee and stir well.

Add water after a while and mix well. Add kesari powder, salt, cardamom powder, sugar, ghee, cashews and raisins and mix well. Make sure to mix each ingredient separately after adding them into the pan.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!