PULSE Recipes Pork Bistek | Cooking with Aunty D

Pork Bistek | Cooking with Aunty D

2020 Sep 22




Pork 500g

Bombay Onion 1 Large

Pepper 1 Tbsp

Salt 1 1/2 Tsp

Turmeric 1/2 Tsp

Vinegar 1 1/2 Tbsp

Water 1 1/4 Cup

Lemongrass 2 Inches

Ginger 1 Tbsp

Garlic 1 Tbsp

Cinnamon 1 Inch

Green Chilli

Curry Leaves + Pandan Leaves


  1. Wash and cut pork
  2. Add pepper, salt, turmeric, vinegar, lemongrass, cinnamon and water. Boil on a medium flame until the water evaporates.
  3. Remove the cooked pork from the fire and heat another pan with oil. Once the oil is heated, add clove, cardamom, ginger, garlic, curry leaves, pandan leaves and green chilli. Mix well.
  4.  Add the cooked pork and add 1/4 cup of water. Add Bombay Onion and mix well. Switch off the flame.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!