2017 Dec 27
A delicious and quick snack! Check out our popcorn chicken recipe below!
Ingredients:
- Boneless chicken cubes 300g
- Pepper ¼ tsp
- Salt to taste
- Oregano ¼ tsp
- Turmeric powder 1/8 tsp
- Garlic powder 1 tsp
- Rosemary 1/8 tsp
- Egg 1
- Corn flour ¼ cup
- Bread crumbs 1 cup
- Oil to fry
Method
1. Cut the chicken into bite-sized pieces and wash.
2. Add pepper, salt, oregano, turmeric powder, garlic powder, and rosemary.
3. Mix it well
4. Then add egg, corn flour, and bread crumbs
5. Mix everything well and keep aside to marinate for 20 minutes.
6. Heat oil and fry until golden brown with low flame.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
