PULSE Recipes Polos Mallum | Cooking with Aunty D

Polos Mallum | Cooking with Aunty D

2020 Oct 23



Polos (Finely cut) 500g

Water 1 1/2 cups

Turmeric 1/2 tsp

Salt 1 tsp

Cumin seeds 1/2 tsp

Mustard seeds 1/4 tsp

Cinnamon 1/4 inch

Curry Leaves 5 nos

Garlic 2 cloves

Red onions 5 nos

Kochchi/Nai Miris 5 nos

Coconut (grated) 1 cup


  1. Place finely cut pollos into a pan and add water. Cover the lid and cook in a medium heat until the water evaporates.
  2. Ground Mustard, cumin, cinnamon,curry leaves, red onion, kochchi and add grated coconut.
  3. Then add the coconut mixture to the cooked pollos and mix well. Cook for 3 to 5 minutes.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!