PULSE Recipes Pol Roti | Cooking with Aunty D

Pol Roti | Cooking with Aunty D

2021 Oct 26

Ingredients: 

COCOnut Frozen Grated Coconut 200g

Salt 1 tsp

Green Chilli 3 nos

B. Onion 2 medium

Curry Leaves

All Purpose Flour 400g

Water 3/4 cup

Method: 

First, add COCOnut Frozen Grated Coconut into a bowl followed by salt, green chilli, big onion, curry leaves and mix well.

Next, add all purpose flour into the same bowl followed by water and mix well with the other ingredients.

Break down the dough into small parts.

Sprinkle some flour over a board, place the pol roti dough on the board and use a rolling pin to flatten the dough.

Next, use a circular-shaped cutter to create the rote shape from the dough.

Finally, place the pol roti dough over a heated pan and cook them well until golden brown.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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