PULSE Recipes Pol Mallum | Cooking with Aunty D

Pol Mallum | Cooking with Aunty D

2021 Sep 2

Ingredients: 

Curry Leaves 5 nos

Garlic 6 cloves

Kochchi 8 nos

Small Red Onions 10 nos

Turmeric 1/2 tsp

Salt 1 1/4 tsp

Desiccated Coconut 2 cups

Oil 1 tbsp

Curry Leaves

Rampe

Shrimps (kuunisso) 1/4 cup

Ground Coconut Mixture

Lime Juice

Method: 

First, add the curry leaves, garlic, kochchi, small red onions into a blender and blend well.

Next, add turmeric, salt, desiccated coconut into the blender and blend once again.

Next, add oil into a pan followed by curry leaves, rampe, shrimps (kuunisso) and fry well.

Add the mixture in the blender into the pan and mix well.

Finally, sprinkle some lime juice, mix again and serve.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!

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