PULSE Recipes

The light and refreshing flavour of a snake gourd salad makes it the perfect side dish for a good ol' rice and curry. Plus,...

Tangy, sweet, and oh-so-delicious - this Brinjal Moju recipe from Aunty D will surely leave you wanting mo-ju! Here’s how you make it!   Ingredients: Brinjal 250 g Green...

We’d take rice and a simple curry with a side of dried fish any day! Here’s Aunty D’s take on making some delicious and spicy...

These crispy, triangular pockets of goodness are a popular snack in Middle Eastern cuisine and in Sri Lanka, especially during this festive season of...

Made with simple yet aromatic ingredients, Rava Laddu is a delightful combination of roasted semolina, fragrant spices, juicy raisins and crunchy cashews, all bound...

A crunchy delight to fill your tummies this Avurudu season! Aunty D is all set to teach you how to make spicy Kokis for your...

Athirasa - An Avurudu treat bursting with sweetness! This festive season, treat your friends and family to some homemade athirasa. Keep watching to see how...

Sweeten your Avurudu spread with this scrumptious Pani Aluwa recipe! Here’s how you make this traditional Sri Lankan treat at home! Ingredients: White Raw Rice Flour 500...

Awurudu incoming! And so are the delicious kavili treats that we can’t wait to feast on! Aggala is a traditional Sri Lankan rice ball that...

You'll be going in for seconds to indulge in these heavenly Red Velvet Cupcakes. Here's how you can make them this Valentine's Day! Ingredients: Sugar 125 g Egg...

This traditionally-made dish will surely draw out some nostalgia! Here’s how you make Polos Mallum! Ingredients: Medium Jackfruit 1 nos Cumin Seeds 1/4 tsp Cinnamon 1/4 inch Peppercorn 8 nos Mustard...

Some savoury Pork Bistek is just what you’re missing to elevate your lunch or to pair as a bite to go with your drink. Here’s...